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Quick Insights into Whisky—Investigating Rapid and Efficient Methods for Sensory Evaluation and Chemical Analysis. Analytical and Bioanalytical Chemistry. DOI 10.1007/s00216-023-04883-5, 2023.
The study reports that rapid sensory and semi-automated GC-MS data could classify its sixteen Scotch and American whisky samples with high in-sample accuracy while presenting the work as a step toward a broader platform.
Quick Insights into Whisky—Investigating Rapid and Efficient Methods for Sensory Evaluation and Chemical Analysis. Analytical and Bioanalytical Chemistry. DOI 10.1007/s00216-023-04883-5, 2023. PDF sheet 14.
PDF sheet 14
HaugEtAl2023QuickInsightsWhisky, PDF sheet 14
Rapid methods and classification
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