Stewart, Amy. The Drunken Botanist: The Plants That Create the World's Great Drinks. Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013.
Rye pentosans, soluble protein, and viscous mash handling
Amy Stewart, The Drunken Botanist: The Plants That Create the World's Great Drinks (Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013), 83.
Amy Stewart, The Drunken Botanist: The Plants That Create the World's Great Drinks (Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013), 83.
83
83
Stewart, Drunken Botanist, 83.
Part I — Rye
Verified locator; supports viscosity and handling only, not foaming or a specific enzyme remedy. Verified during the complete 386-sheet textual and visual review of LOCAL-076.
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
Source and locator
Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.
Formatted outputs
Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.
Usage map
Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.