Stewart, Amy. The Drunken Botanist: The Plants That Create the World's Great Drinks. Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013.
Barley starch, protein, enzymes, row type, and malting
Amy Stewart, The Drunken Botanist: The Plants That Create the World's Great Drinks (Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013), 34–39.
Amy Stewart, The Drunken Botanist: The Plants That Create the World's Great Drinks (Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013), 34–39.
39
34
Stewart, Drunken Botanist, 34–39.
Part I — Barley
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