Stewart, Amy. The Drunken Botanist: The Plants That Create the World's Great Drinks. Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013.
White oak tyloses, cooperage, seasoning, toasting, and charring
Amy Stewart, The Drunken Botanist: The Plants That Create the World's Great Drinks (Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013), 51–54.
Amy Stewart, The Drunken Botanist: The Plants That Create the World's Great Drinks (Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013), 51–54.
54
51
Stewart, Drunken Botanist, 51–54.
Part I — Oak
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