Stewart, Graham G. “A Short History of Rum.” In Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., edited by Inge Russell, Graham G. Stewart, and Julie Kellershohn. London: Academic Press, 2022.
New England rum supported trades that formed part of later American distilling infrastructure.
Graham G. Stewart, “A Short History of Rum,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 457–459.
Graham G. Stewart, “A Short History of Rum,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 457–459.
459
457
Stewart, “A Short History of Rum,” pp. 457–459.
A Short History of Rum
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New England rum built trades later shared with American distilling
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