Strickland, Matt. Cask Management for Distillers. Hayward, CA: White Mule Press, 2020.
Supports: American whiskey entry proof reflects flavor design and warehouse economics.
Matt Strickland, Cask Management for Distillers (Hayward, CA: White Mule Press, 2020), ebook pp. 111–113.
Matt Strickland, Cask Management for Distillers (Hayward, CA: White Mule Press, 2020), ebook pp. 111–113.
PDF p. 141; ebook p. 113
PDF p. 139; ebook p. 111
Strickland, Cask Management for Distillers, ebook pp. 111–113.
Chapter 5 — Maturation Techniques, maturing whiskey
Source metadata verified from title and copyright pages; locator verified during the complete 247-sheet review completed 2026-08-26.
Ready citation. Source, locator, and underlying excerpt were verified during the complete review.
Source and locator
- Source: No access
- Section: Chapter 5 — Maturation Techniques, maturing whiskey
- Start: PDF p. 139; ebook p. 111
- End: PDF p. 141; ebook p. 113
Formatted outputs
- Full note: Matt Strickland, Cask Management for Distillers (Hayward, CA: White Mule Press, 2020), ebook pp. 111–113.
- Short note: Strickland, Cask Management for Distillers, ebook pp. 111–113.
- Bibliography: Strickland, Matt. Cask Management for Distillers. Hayward, CA: White Mule Press, 2020.
Evidence path
American whiskey entry proof reflects flavor design and warehouse economics
Support
Supports: American whiskey entry proof reflects flavor design and warehouse economics.
Verification
Source metadata verified from title and copyright pages; locator verified during the complete 247-sheet review completed 2026-08-26.