Strickland, Matt. Cask Management for Distillers. Hayward, CA: White Mule Press, 2020.
Supports: Blend percentages should be calculated from alcohol equivalents.
Matt Strickland, Cask Management for Distillers (Hayward, CA: White Mule Press, 2020), ebook pp. 147–148.
Matt Strickland, Cask Management for Distillers (Hayward, CA: White Mule Press, 2020), ebook pp. 147–148.
PDF p. 180; ebook p. 148
PDF p. 179; ebook p. 147
Strickland, Cask Management for Distillers, ebook pp. 147–148.
Chapter 6 — Sampling and Blending, blending process
Source metadata verified from title and copyright pages; locator verified during the complete 247-sheet review completed 2026-08-26.
Ready citation. Source, locator, and underlying excerpt were verified during the complete review.
Source and locator
- Source: No access
- Section: Chapter 6 — Sampling and Blending, blending process
- Start: PDF p. 179; ebook p. 147
- End: PDF p. 180; ebook p. 148
Formatted outputs
- Full note: Matt Strickland, Cask Management for Distillers (Hayward, CA: White Mule Press, 2020), ebook pp. 147–148.
- Short note: Strickland, Cask Management for Distillers, ebook pp. 147–148.
- Bibliography: Strickland, Matt. Cask Management for Distillers. Hayward, CA: White Mule Press, 2020.
Evidence path
Blend percentages should be calculated from alcohol equivalents
Support
Supports: Blend percentages should be calculated from alcohol equivalents.
Verification
Source metadata verified from title and copyright pages; locator verified during the complete 247-sheet review completed 2026-08-26.