Strickland, Matt. Cask Management for Distillers. Hayward, CA: White Mule Press, 2020.
Supports: Fill strength changes which oak compounds are preferentially extracted.
Matt Strickland, Cask Management for Distillers (Hayward, CA: White Mule Press, 2020), ebook pp. 42–44.
Matt Strickland, Cask Management for Distillers (Hayward, CA: White Mule Press, 2020), ebook pp. 42–44.
PDF p. 62; ebook p. 44
PDF p. 60; ebook p. 42
Strickland, Cask Management for Distillers, ebook pp. 42–44.
Chapter 2 — Cask Chemistry, effect of fill strength
Source metadata verified from title and copyright pages; locator verified during the complete 247-sheet review completed 2026-08-26.
Ready citation. Source, locator, and underlying excerpt were verified during the complete review.
Source and locator
- Source: No access
- Section: Chapter 2 — Cask Chemistry, effect of fill strength
- Start: PDF p. 60; ebook p. 42
- End: PDF p. 62; ebook p. 44
Formatted outputs
- Full note: Matt Strickland, Cask Management for Distillers (Hayward, CA: White Mule Press, 2020), ebook pp. 42–44.
- Short note: Strickland, Cask Management for Distillers, ebook pp. 42–44.
- Bibliography: Strickland, Matt. Cask Management for Distillers. Hayward, CA: White Mule Press, 2020.
Evidence path
Fill strength changes which oak compounds are preferentially extracted
Support
Supports: Fill strength changes which oak compounds are preferentially extracted.
Verification
Source metadata verified from title and copyright pages; locator verified during the complete 247-sheet review completed 2026-08-26.