Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026.
Interview describes inventory-aware sensory palettes, collaboration and time-dependent tasting.
Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026. pp. 328–333.
Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026. pp. 328–333.
333
328
Strickland 2026, pp. 328–333.
Verified printed pagination in supplied edition
Read against supplied edition. Primary account of stated practice; chemical generalizations and marrying explanation are not independently proven. Ready means usable for this bounded attributed claim, not certification of surrounding assertions. 2026-09-16: Printed labels visually verified. Internal PDF sheets 324–329 correspond to pp. 328–333; original PDF coordinates are not the reader citation.
Claim and use
Interview describes inventory-aware sensory palettes, collaboration and time-dependent tasting.
Evidence boundary
Primary account of stated practice; chemical generalizations and marrying explanation are not independently proven.
Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026. Printed pp. 328–333.
Use the linked critical note for corrections and context. Original PDF remains private.