Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026.
Entry strength, wood and cask size affect extraction; small-barrel acceleration does not establish equivalence to long maturation.
Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026. pp. 287–301.
Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026. pp. 287–301.
301
287
Strickland 2026, pp. 287–301.
Verified printed pagination in supplied edition
Read against supplied edition. Do not promote universal entry-proof optima or linear days-per-gallon schedules. Ready means usable for this bounded attributed claim, not certification of surrounding assertions. 2026-09-16: Printed labels visually verified. Internal PDF sheets 284–298 correspond to pp. 287–301; original PDF coordinates are not the reader citation.
Claim and use
Entry strength, wood and cask size affect extraction; small-barrel acceleration does not establish equivalence to long maturation.
Evidence boundary
Do not promote universal entry-proof optima or linear days-per-gallon schedules.
Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026. Printed pp. 287–301.
Use the linked critical note for corrections and context. Original PDF remains private.