Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026.
Sensory intent should guide material and process decisions; recipes require iteration.
Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026. pp. 61–64.
Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026. pp. 61–64.
64
61
Strickland 2026, pp. 61–64.
Verified printed pagination in supplied edition
Read against supplied edition. Practitioner method, not a guarantee that any target can be replicated. Ready means usable for this bounded attributed claim, not certification of surrounding assertions. 2026-09-16: Printed labels visually verified. Internal PDF sheets 67–70 correspond to pp. 61–64; original PDF coordinates are not the reader citation.
Claim and use
Sensory intent should guide material and process decisions; recipes require iteration.
Evidence boundary
Practitioner method, not a guarantee that any target can be replicated.
Strickland, Matt. Whiskey: Grain to Glass. Foreword by Lew Bryson. White Mule Press / American Distilling Institute, 2026. Printed pp. 61–64.
Use the linked critical note for corrections and context. Original PDF remains private.