Stursa, Scott. Distilled in Oregon: A History & Guide with Cocktail Recipes. Foreword by Margarett Waterbury, e-book ed., American Palate, a division of The History Press, 2017.
Stursa reports that McCarthy’s interest in a peated style led Clear Creek to import Scottish malt despite its regional raw-material preference. The example distinguishes place of production from ingredient origin.
Stursa, Scott. Distilled in Oregon: A History & Guide with Cocktail Recipes. Foreword by Margarett Waterbury, e-book ed., American Palate, a division of The History Press, 2017. Supplied 239-page PDF, physical pp. 142–143.
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142
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