Stursa, Scott. Distilled in Oregon: A History & Guide with Cocktail Recipes. Foreword by Margarett Waterbury, e-book ed., American Palate, a division of The History Press, 2017.
Stursa connects the reported three-year bottling decision to the cost of holding whiskey for longer and separately cites favorable reviews. The financing explanation and the sensory judgment are different kinds of evidence.
Stursa, Scott. Distilled in Oregon: A History & Guide with Cocktail Recipes. Foreword by Margarett Waterbury, e-book ed., American Palate, a division of The History Press, 2017. Supplied 239-page PDF, physical pp. 143.
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Rechecked during full-source audit. Physical PDF locators are not print pages. Source representation verified; historical facts and interview claims remain attributed.