Stursa, Scott. Distilled in Oregon: A History & Guide with Cocktail Recipes. Foreword by Margarett Waterbury, e-book ed., American Palate, a division of The History Press, 2017.
Stursa distinguishes imported mature spirit, additional local maturation, local fermentation and distillation, and local agricultural inputs. He proposes a certification rather than reporting an established standard.
Stursa, Scott. Distilled in Oregon: A History & Guide with Cocktail Recipes. Foreword by Margarett Waterbury, e-book ed., American Palate, a division of The History Press, 2017. Supplied 239-page PDF, physical pp. 219–221.
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