Stuckey, Barb. Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good. New York: Free Press, 2012.
The five basic tastes can be conceived as equally important categories, yet a successful beverage need not contain every taste or present them in equal proportions; context determines which belong.
Barb Stuckey, Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good (New York: Free Press, 2012), PDF p. 50.
Barb Stuckey, Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good (New York: Free Press, 2012), PDF p. 50.
50
50
Stuckey, Taste What You're Missing, PDF p. 50.
The Taste Star
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