Teacher, Matthew. The Home Distilling & Infusing Handbook. 2nd ed. Cider Mill Press Book Publishers, 2015.
Supports selecting infusion additions from flavors already present in the base bourbon.
Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 186–87 (local PDF sheets 210–211).
Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 186–87 (local PDF sheets 210–211).
printed pp. 186–187 / local PDF sheets 210–211
Teacher, Home Distilling & Infusing Handbook, 186–87.
Featured Mixologists — John Hoffer
Checked against the extracted text and sequential rendered review of the supplied local PDF on 2026-08-27.
Reusable Chicago Notes and Bibliography citation for one verified source-and-locator reference.
Source and locator
Matthew Teacher, The Home Distilling & Infusing Handbook, second edition, printed pp. 186–187; local PDF sheets 210–211.
Formatted outputs
Full note: Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 186–87 (local PDF sheets 210–211).
Short note: Teacher, Home Distilling & Infusing Handbook, 186–87.
Bibliography: Teacher, Matthew. The Home Distilling & Infusing Handbook. 2nd ed. Cider Mill Press Book Publishers, 2015.
Usage map
Supports CLM-35 and ZET-40 through EXT-1006 and LIT-55. Only the base-aligned flavor-design principle is used; the separate shelf-life statement is excluded.