Teacher, Matthew. The Home Distilling & Infusing Handbook. 2nd ed. Cider Mill Press Book Publishers, 2015.
Supports simple initial formulations, repeated tasting, and the risk of missing an infusion’s peak.
Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 170–71 (local PDF sheets 192–193).
Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 170–71 (local PDF sheets 192–193).
printed pp. 170–171 / local PDF sheets 192–193
Teacher, Home Distilling & Infusing Handbook, 170–71.
Featured Mixologists — Paul Brown
Checked against the extracted text and sequential rendered review of the supplied local PDF on 2026-08-27.
Reusable Chicago Notes and Bibliography citation for one verified source-and-locator reference.
Source and locator
Matthew Teacher, The Home Distilling & Infusing Handbook, second edition, printed pp. 170–171; local PDF sheets 192–193.
Formatted outputs
Full note: Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 170–71 (local PDF sheets 192–193).
Short note: Teacher, Home Distilling & Infusing Handbook, 170–71.
Bibliography: Teacher, Matthew. The Home Distilling & Infusing Handbook. 2nd ed. Cider Mill Press Book Publishers, 2015.
Usage map
Supports CLM-35 through EXT-1005 and LIT-55: simple formulation, repeated tasting, and the risk of passing the infusion’s sensory peak.