Teacher, Matthew. The Home Distilling & Infusing Handbook. 2nd ed. Cider Mill Press Book Publishers, 2015.
Supports ingredient-specific timing and warns that fast-extracting ingredients can become bitter.
Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 191 (local PDF sheet 216).
Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 191 (local PDF sheet 216).
printed p. 191 / local PDF sheet 216
Teacher, Home Distilling & Infusing Handbook, 191.
Featured Mixologists — Jane Danger
Checked against the extracted text and sequential rendered review of the supplied local PDF on 2026-08-27.
Reusable Chicago Notes and Bibliography citation for one verified source-and-locator reference.
Source and locator
Matthew Teacher, The Home Distilling & Infusing Handbook, second edition, printed p. 191; local PDF sheet 216.
Formatted outputs
Full note: Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 191 (local PDF sheet 216).
Short note: Teacher, Home Distilling & Infusing Handbook, 191.
Bibliography: Teacher, Matthew. The Home Distilling & Infusing Handbook. 2nd ed. Cider Mill Press Book Publishers, 2015.
Usage map
Supports CLM-35 and ZET-89 through EXT-1008 and LIT-55: ingredient-specific timing, bitterness risk, and separation of fatty additions.