Teacher, Matthew. The Home Distilling & Infusing Handbook. 2nd ed. Cider Mill Press Book Publishers, 2015.
Supports a measured fat-washing workflow: bounded contact, chilling, and filtration.
Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 94 (local PDF sheet 110).
Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 94 (local PDF sheet 110).
printed p. 94 / local PDF sheet 110
Teacher, Home Distilling & Infusing Handbook, 94.
Whiskey infusions — Smoked Bacon Bourbon
Checked against the extracted text and sequential rendered review of the supplied local PDF on 2026-08-27.
Reusable Chicago Notes and Bibliography citation for one verified source-and-locator reference.
Source and locator
Matthew Teacher, The Home Distilling & Infusing Handbook, second edition, printed p. 94; local PDF sheet 110.
Formatted outputs
Full note: Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 94 (local PDF sheet 110).
Short note: Teacher, Home Distilling & Infusing Handbook, 94.
Bibliography: Teacher, Matthew. The Home Distilling & Infusing Handbook. 2nd ed. Cider Mill Press Book Publishers, 2015.
Usage map
Supports CLM-35 through EXT-1004 and LIT-55. The evidence is limited to a measured fat-washing workflow; safety and shelf-life claims are excluded.