Teacher, Matthew. The Home Distilling & Infusing Handbook. 2nd ed. Cider Mill Press Book Publishers, 2015.
Shows that a tea addition can reach its intended sensory endpoint in minutes rather than days.
Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 190 (local PDF sheet 215).
Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 190 (local PDF sheet 215).
printed p. 190 / local PDF sheet 215
Teacher, Home Distilling & Infusing Handbook, 190.
Featured Mixologists — Rooibos Tea-Infused Elijah Craig 12-Year Bourbon
Checked against the extracted text and sequential rendered review of the supplied local PDF on 2026-08-27.
Reusable Chicago Notes and Bibliography citation for one verified source-and-locator reference.
Source and locator
Matthew Teacher, The Home Distilling & Infusing Handbook, second edition, printed p. 190; local PDF sheet 215.
Formatted outputs
Full note: Matthew Teacher, The Home Distilling & Infusing Handbook, 2nd ed. (Cider Mill Press Book Publishers, 2015), 190 (local PDF sheet 215).
Short note: Teacher, Home Distilling & Infusing Handbook, 190.
Bibliography: Teacher, Matthew. The Home Distilling & Infusing Handbook. 2nd ed. Cider Mill Press Book Publishers, 2015.
Usage map
Supports CLM-35 through EXT-1007 and LIT-55 as a concrete example of an ingredient reaching its intended endpoint in about twenty minutes.