Master of Malt Editorial Team. 2012. “How to Blend Whisky, Part I.” Master of Malt Blog. https://www.masterofmalt.com/blog/post/how-to-blend-whisky-part-i/.
Master of Malt — Few components and restrained peat reduce destructive interactions
Master of Malt Editorial Team. 2012. “How to Blend Whisky, Part I.” Master of Malt Blog. https://www.masterofmalt.com/blog/post/how-to-blend-whisky-part-i/. Ground rules section.
PDF 7
PDF 7–7; Ground rules section
Master of Malt 2012, PDF 7–7.
Supplied PDF and original date verified September 8. Qualified paraphrase; no controlled threshold or resting-time validation.
No access / 
Source and locator
PDF 7–7; Ground rules section. Evidence:
Formatted outputs
Master of Malt. 2012. “How To Blend Whisky Part I.” September 4. Original article.
Usage map
Qualified practitioner guidance. No controlled formula, peat threshold or universal resting duration established. Existing relations retained; not marked Used in a public draft.