Stuckey, Barb. Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good. New York: Free Press, 2012.
The lips and tongue have dense sensory innervation approaching the sensitivity of fingertips, making oral touch a major contributor to perceived texture and body.
Barb Stuckey, Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good (New York: Free Press, 2012), PDF p. 99.
Barb Stuckey, Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good (New York: Free Press, 2012), PDF p. 99.
99
99
Stuckey, Taste What You're Missing, PDF p. 99.
Touch
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