DeVito, Carlo. The Spirit of Rye: Over 400 Expressions to Celebrate the Rye Revival. First edition. Cider Mill Press, 2021. ISBN 9781646431786.
Ebersold's account describes successive formulations and malt choices in developing a high-rye component, and a caraway experiment rejected at production scale.
Carlo DeVito, The Spirit of Rye: Over 400 Expressions to Celebrate the Rye Revival (Cider Mill Press, 2021), supplied PDF 46–46 (Printed 54).
PDF 46
PDF 46
DeVito, Spirit of Rye, PDF 46–46.
Printed 54
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Attributed retrospective interview. Recipe alone cannot establish the producer of another brand.
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