DeVito, Carlo. The Spirit of Rye: Over 400 Expressions to Celebrate the Rye Revival. First edition. Cider Mill Press, 2021. ISBN 9781646431786.
Variety descriptions, producer tasting notes and process discussion connect grain identity with flavor while also revealing differences in malting, fermentation and maturation.
Carlo DeVito, The Spirit of Rye: Over 400 Expressions to Celebrate the Rye Revival (Cider Mill Press, 2021), supplied PDF 81–88 (Printed 94–102, with print101 unlocated).
PDF 88
PDF 81
DeVito, Spirit of Rye, PDF 81–88.
Printed 94–102, with print101 unlocated
Edition checked against supplied copyright page; physical PDF locators checked through page-by-page review. These citations support what this source reports, not independent validation of its claims. Complete-edition coverage remains unverified.
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Do not treat comparisons of unlike finished products as controlled cultivar evidence; some listed items are malt products or different species rather than rye cultivars.
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