Theobald, Mary Miley. “When Whiskey Was the King of Drink.” Colonial Williamsburg Foundation. Summer 2008. Accessed August 26, 2026. https://research.colonialwilliamsburg.org/Foundation/journal/Summer08/whiskey.cfm.
Imported molasses duties helped preserve whiskey’s price advantage
Mary Miley Theobald, “When Whiskey Was the King of Drink,” Colonial Williamsburg Foundation, Summer 2008, accessed August 26, 2026, https://research.colonialwilliamsburg.org/Foundation/journal/Summer08/whiskey.cfm, para. under “Main article narrative”.
Mary Miley Theobald, “When Whiskey Was the King of Drink,” Colonial Williamsburg Foundation, Summer 2008, accessed August 26, 2026, https://research.colonialwilliamsburg.org/Foundation/journal/Summer08/whiskey.cfm, para. under “Main article narrative”.
Sentence explaining whiskey’s lower price
Paragraph beginning “Resistance to the whiskey tax…”
Theobald, “When Whiskey Was the King of Drink,” para. under “Main article narrative”.
Main article narrative
Created during Step 5 bridge repair from a verified excerpt; source metadata and locator rechecked 2026-08-30.
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