Michael R. Veach. 2013. Kentucky Bourbon Whiskey: An American Heritage. The University Press of Kentucky.
Farmer distilling converted local grain into portable value through shared, mixed-grain practice
Michael R. Veach. 2013. Kentucky Bourbon Whiskey: An American Heritage. The University Press of Kentucky. p. 3–9.
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Veach 2013, p. 3–9
Chapter One — Farmer Distillers and the Whiskey Rebellion
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