Fireman, Payton D. Alcohol Blending and Accounting. Vol. 1. Payton D. Fireman, 2018.
The author recommends planning batches by mass because variable temperature and proof make volume metering less precise; source alcohol should be re-gauged immediately before blending and water recalculated if proof changed.
Payton D. Fireman, Alcohol Blending and Accounting, vol. 1 (Payton D. Fireman, 2018), PDF p. 24.
Payton D. Fireman, Alcohol Blending and Accounting, vol. 1 (Payton D. Fireman, 2018), PDF p. 24.
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24
Fireman, Alcohol Blending and Accounting, vol. 1, PDF p. 24.
Batch planning by weight
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