Cisar-Erlach, Artur. The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark. New York: Abrams Press, 2020.
Barrel pores permit both limited oxygen ingress and liquid penetration into wood; pore structure varies by species, tree position, and growth conditions, which can influence extraction and maturation behavior.
Artur Cisar-Erlach, The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (New York: Abrams Press, 2020), PDF p. 59.
Artur Cisar-Erlach, The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (New York: Abrams Press, 2020), PDF p. 59.
59
59
Cisar-Erlach, The Flavor of Wood, PDF p. 59.
Wood pores and barrel behavior
September 28 fresh complete 2019 edition review: corresponding passage at physical PDF 59–60. Existing locator 59 remains the 2020 capture sheet, not a print page. The 2019 full index closes the work-level gap; older capture is unchanged. Simplified anatomy account, not independently demonstrated species or geography-to-flavor prediction.
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