Wright, Steve, and Heather Pilkington. “Whiskies of Canada and the United States.” In Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., edited by Inge Russell, Graham G. Stewart, and Julie Kellershohn. London: Academic Press, 2022.
Rye arabinoxylans increase mash viscosity and foaming; xylanase can reduce those handling constraints.
Steve Wright and Heather Pilkington, “Whiskies of Canada and the United States,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 93–94.
Steve Wright and Heather Pilkington, “Whiskies of Canada and the United States,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 93–94.
94
93
Wright and Pilkington, “Whiskies,” pp. 93–94
Rye milling and mashing
Verified against the local PDF text and rendered page image on 2026-08-25.
Reusable Chicago Notes and Bibliography citation for one verified source-and-locator reference.
Source and locator
Whisky and Other Spirits, Chapter 7, “Whiskies of Canada and the United States,” printed pp. 93–94. The related Excerpt preserves the corresponding PDF-sheet locators.
Formatted outputs
Full note: Steve Wright and Heather Pilkington, “Whiskies of Canada and the United States,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), 93–94.
Short note: Wright and Pilkington, “Whiskies,” 93–94.
Bibliography: Wright, Steve, and Heather Pilkington. “Whiskies of Canada and the United States.” In Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., edited by Inge Russell, Graham G. Stewart, and Julie Kellershohn. London: Academic Press, 2022.
Usage map
Supports CLM-49 through EXT-217 and LIT-54. No draft placement has been claimed.