Eight-bourbon comparative discussion ties descriptive profiles to possible production choices and includes extensive history, blending, maturation and tourism context.
Susan Reigler and Adam Edmonsond; Council of Whiskey Masters. Understanding Flavor in Bourbon — Susan Reigler discussion (supplied transcript). Undated user-supplied YouTube transcript, received September 12, 2026. Preserved original in transcript archive. Publication URL/date and audiovisual accuracy unverified.
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Susan Reigler and Adam Edmonsond; Council of Whiskey Masters. Understanding Flavor in Bourbon — Susan Reigler discussion (supplied transcript). Undated user-supplied transcript, received September 12, 2026. Original filename: Understanding Flavor in Bourbon | A Whiskey Tasting Discussion with Susan Reigler.rtf.
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