Eric Zandona. The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America. Mitchell Beazley, 2021.
Missouri's regional standard joins production location, local corn, and in-state barrel manufacture.
Eric Zandona, The Atlas of Bourbon and American Whiskey (2021), “Missouri,” “Production requirements”.
Eric Zandona, The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America (Mitchell Beazley, 2021), “Missouri,” “Production requirements”.
“Missouri,” “Production requirements”
Zandona, Atlas of Bourbon, “Missouri,” “Production requirements”.
“Missouri,” “Production requirements”
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