Eric Zandona. The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America. Mitchell Beazley, 2021.
Modern Pennsylvania rye often revives a mash pattern without reproducing the full historical still and warehouse system.
Eric Zandona, The Atlas of Bourbon and American Whiskey (2021), “Pennsylvania: Rye whiskey,” “History” and “Production requirements”.
Eric Zandona, The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America (Mitchell Beazley, 2021), “Pennsylvania: Rye whiskey,” “History” and “Production requirements”.
“Pennsylvania: Rye whiskey,” “History” and “Production requirements”
Zandona, Atlas of Bourbon, “Pennsylvania: Rye whiskey,” “History” and “Production requirements”.
“Pennsylvania: Rye whiskey,” “History” and “Production requirements”
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