Higher extraction yield does not by itself establish a better infusion or flavored-spirit result because bitterness, haze, aroma balance, stability, later reactions, and compatibility with the base spirit can move in different directions.
The Ganoderma trials are small and product-specific. The claim is a methodological design rule, not a formula or dose recommendation.
The vermouth chapter separates extraction variables and redistillation effects, while the Ganoderma beverage case reports a smaller-particle/high-yield condition with a less acceptable bitter aftertaste and matrix-dependent sensory performance.
Created from the complete 552-sheet textual and visual review of SRC-107. Cross-category transfer is explicit; American-whiskey application should be corroborated where quantitative or operational specificity is required. September 28–29 fresh review of Alcoholic Beverages covers all 552 sheets and 121 detailed visual pages. SRC-107 and SRC-259 are catalog records of the same edition, not independent corroboration. Existing evidence was rechecked with chapter-specific error/transfer limits; claim confidence and other-source review status are unchanged.