Always retain the 2021 date label and attribution to Martini's presentation of the association standard.
As presented in Martini's 2021 edition, Certified Texas Whiskey required mashing, fermentation, distillation, barreling, maturation, and bottling in Texas; Texas-sourced water; no additives besides that water; and annual on-site verification.
Verified against the complete edition at displayed pages 35 and 40.
This is a historical description of the standard as reported in a 2021 secondary source. It must not be presented as the association's current rule without checking the current primary standard.
The claim preserves the date, named certification context, production stages, material condition, additive limit, and verification mechanism.
Created for the Texas regional history dossier; current-rule verification remains a separate maintenance task.
Evidence boundary
This Claim is publication-ready only as a dated 2021 historical snapshot. Consult the association’s current primary materials before giving present-day compliance guidance.