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Andrew Wiehebrink
Andrew Wiehebrink

Andrew Wiehebrink

Content
Associated books

Identity

Andrew Wiehebrink is credited on ISC’s Trial 6 page as Director of Spirit Research and Innovation and the trial’s author.

Authority summary

His relevance is the design and interpretation of ISC maturation experiments involving barrel heat treatment, new-make bourbon, GCMS measurements, and sensory targets.

Evidence boundary

Use the page for its reported design and results. Do not infer independent peer review, statistical significance, or general applicability beyond the tested liquid and barrels unless separately documented.

Verification record

  • Person record and normalized sort name verified.
  • Workspace searched for duplicates before creation.
  • Source-specific author role is represented through Source Contributions.
  • No authoritative biography URL or ORCID was required for this bounded evidence use.
Authority Notes

Named industry research practitioner. Preserve test design, sample timing, measurement method, vendor affiliation, and commercial interest.

Biography Summary

Independent Stave Company director of spirit research and innovation credited as author of a controlled barrel-toasting trial.

Biography URL
Contributor ID
126
Contributor Type
Person
Family Name

Wiehebrink

Genre(s)
Given Name

Andrew

Historical Events
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Legacy Associated Sources
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Legacy Average Source Rating
Lit Note(s)
ISC Trial 6 — toast profiles connect mash bill and sensory targets to barrel designISC Trial 6 — toast profiles connect mash bill and sensory targets to barrel designISC — longitudinal sensory records make barrel progression retrievableISC — longitudinal sensory records make barrel progression retrievable
Middle Name

ORCID

Photo
Sort Name

Wiehebrink, Andrew

Source Contributions
SRC-90 — Andrew Wiehebrink — AuthorSRC-90 — Andrew Wiehebrink — AuthorSRC-92 — Andrew Wiehebrink — AuthorSRC-92 — Andrew Wiehebrink — Author
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