Content

Associated books

Contributor profile

James Briscione is the primary author of The Flavor Matrix and a chef/culinary instructor whose ingredient-pairing system grew from work with IBM Watson beginning in 2012.

Authority for this project

Use Briscione as a practitioner authority for how a chef can organize aroma data into recipe hypotheses. Do not treat his matrix as controlled proof of universal compatibility.

Recorded credit

Primary author, credited as James Briscione.