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Lallemand
Lallemand

Lallemand

Content
Associated books

Identity

Canonical identity

Lallemand is the institutional author and publisher of the selected DistilaZyme GA technical data sheet.

Disambiguation

This authority record represents the company, including its Lallemand Distilling publishing identity, not individual scientists, subsidiaries, distributors, or product brands.

Authority summary

Lallemand develops and supplies yeast, bacteria, and specialty ingredients. Its distilling division publishes product and process guidance for grain-spirit production. These materials are primary evidence for Lallemand’s own specifications and technical position, with an unavoidable commercial interest.

Verification record

  • Exact organization name, Contributor Type, Sort Name, and official website were checked.
  • Existing Contributors were searched for a duplicate before creation.
  • Source-specific authorship is recorded through a Source Contribution.
  • No individual authorship or ORCID was invented.
Authority Notes

Canonical institutional contributor for Lallemand Distilling sources. Treat technical mechanisms and product-performance claims as commercially interested first-party material.

Biography Summary

Yeast, bacteria, and specialty-ingredient company whose distilling division publishes technical guidance and product data for grain-spirit fermentation.

Biography URL
Contributor ID
134
Contributor Type
Organization
Family Name

Genre(s)
Given Name

Historical Events
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Legacy Associated Sources
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Legacy Average Source Rating
Lit Note(s)
Lallemand — SSF supplies dextrose during yeast fermentationLallemand — SSF supplies dextrose during yeast fermentation
Middle Name

ORCID

Photo
Sort Name

Lallemand

Source Contributions
DistilaZyme GA — Lallemand — Institutional AuthorDistilaZyme GA — Lallemand — Institutional Author
Suffix

Website
https://www.lallemand.com/
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