Sour-mash fermentation control
Sour-mash fermentation control

Sour-mash fermentation control

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Observation Date
August 24, 2026
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Last Revision
August 26, 2026
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Description

Recycle a measured portion of acidic stillage or backset into a new mash to help control pH and stabilize fermentation conditions while preserving yeast selection and other flavor-active variables as separate decisions.

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