Record plant, owner, capacity and observed bottling separately. Capacity is not actual output; new-make descriptors are not descriptions of every mature expression. Use production accounts as hypotheses rather than controlled causal evidence.
Key to Entries spans PDF 39–48, not only 39–41. The two sensory fields are explicitly distinguished on PDF 48. Regional-style cautions also appear on PDF 35–37.
The entry key separates distillery identity, ownership, capacity and history from raw materials, plant and maturation. STYLE describes new-make spirit, mainly in the owner's language; MATURE CHARACTER describes the author's evaluation, wherever possible of proprietary bottlings around twelve years old.
48
39
Key to Entries
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Evidence
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