Use the method, not the 2019 prices, availability, or categorical market tiers.
The bottle list is dated, but the comparison design and rejection of prestige proxies are durable.
Robinson's guided-tasting method states that neither age nor proof confers quality, that price reflects scale and distribution as well as liquid, and that comparative flights should control style, proof, and designation when possible.
Replacement PDF 234; ebook 177
Replacement PDF 232; ebook 175
Class Three — American Whiskey: Guided Tasting
Rechecked against complete 730-sheet replacement SHA256 c57c0ebeaf0330ad2542ebd2ab68667c42164a9fedc18700b5f75cc0d779c21b. Replacement PDF 232–234; displayed ebook 175–177. Full text reading and whole-volume image survey completed. Older partial-copy PDF numbers are superseded. Verified means faithful attribution, not independent confirmation.
Reviewed evidence
Robinson's guided-tasting method states that neither age nor proof confers quality, that price reflects scale and distribution as well as liquid, and that comparative flights should control style, proof, and designation when possible.
Current location and source limits
Complete replacement PDF 232–234; displayed ebook 175–177. Use the method, not the 2019 prices, availability, or categorical market tiers.
Verified as a faithful paraphrase of Robinson's 2019 text; not independent verification of the underlying claim. The source-level critique in Production systems, sensory method, and American craft — Robinson applies.