Source claim about occupational exposure only; preventive-medication and drinking/driving formulas are excluded. No medical protocol adopted.
Whiskey sessions require explicit serving limits, spit options, water and food, stop conditions, and safe transportation.
Sensory work with alcoholic beverages carries exposure, impairment, and health risks even when samples are expectorated. Session design must limit intake and account for participant safety.
Supplied PDF sheet 403 (screen counter 402; not publisher pagination)
Supplied PDF sheet 400 (screen counter 399; not publisher pagination)
Chapter 5 — Occupational Hazards of Wine Tasting
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. Source claim about occupational exposure only; preventive-medication and drinking/driving formulas are excluded. No medical protocol adopted.
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