Supports recording brand and sponsor roles without treating commercial involvement as automatic invalidation. It also preserves the printed formula as one version rather than a universal standard.
A transparent explanation of three different reasons a recipe may name a product: sensory preference, venue replication, and commercial contest constraint.
Perrine explains that named brands may reflect the flavor she wants, the specification served at her bar, or a contest sponsor’s required product; she then invites readers to substitute and adjust the recipe to their own taste.
PDF sheet 18
Chapter 1 — Getting Started
Checked against the complete extracted text and sequential rendered review of all 172 supplied PDF sheets on 2026-08-27.
Verified paraphrase from the complete LOCAL-045 review.
Evidence
Perrine explains that named brands may reflect the flavor she wants, the specification served at her bar, or a contest sponsor’s required product; she then invites readers to substitute and adjust the recipe to their own taste.
Location and context
- Locator: PDF sheet 18
- Section: Chapter 1 — Getting Started
- Evidence type: Paraphrase
This distinguishes sensory preference, venue replication, and commercial contest constraint rather than collapsing them into one recommendation.
Annotation
Supports CLM-130, ZET-58, and ZET-137. Commercial involvement is disclosed, not treated as automatic invalidation; the printed formula remains one version rather than a universal standard.