Earlier paraphrase added aeration and a physical explanation not stated here. This is a bartender technique preference, not experimental support for dilution chemistry; photograph shows ice although the method does not specify its amount.
The source shifts from bottle profiles to bartender-authored recipes and service technique.
Bulleit Pass is a stirred bourbon, Cynar and vermouth drink. The accompanying note prefers stirring and uses ambiguous language about avoiding ice dilution while cutting oils and esters.
“Bulleit Pass” — recipe and stirring note
“Bulleit Pass” — recipe and stirring note
Fresh full-source review2026-09-29: PDF sheets450–451 (internal coordinates; use existing named profile as reader locator). Verified means faithful attribution to the supplied2014 book, not independent truth or current product verification. Earlier paraphrase added aeration and a physical explanation not stated here. This is a bartender technique preference, not experimental support for dilution chemistry; photograph shows ice although the method does not specify its amount.
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