Corroborates that named local-farm sourcing is an American producer strategy beyond Texas. It does not document lot segregation after farm delivery.
A Virginia producer profile supplies a non-Texas local-farm comparison.
Robinson reports that Catoctin Creek’s ryes use 100% rye grain with enzymes and that the distillery sources its grains from four local Virginia farms.
Replacement PDF 203; ebook 152
Replacement PDF 203; ebook 152
American Craft Whiskey — Catoctin Creek Roundstone Rye
Rechecked against complete 730-sheet replacement SHA256 c57c0ebeaf0330ad2542ebd2ab68667c42164a9fedc18700b5f75cc0d779c21b. Replacement PDF 203–203; displayed ebook 152–152. Full text reading and whole-volume image survey completed. Older partial-copy PDF numbers are superseded. Verified means faithful attribution, not independent confirmation.
Evidence
Robinson reports that Catoctin Creek’s ryes use 100% rye grain with enzymes and that the distillery sources its grains from four local Virginia farms.
Interpretation
Corroborates that named local-farm sourcing is an American producer strategy beyond Texas. It does not document lot segregation after farm delivery.
Verification
Fresh full-source reading and page-image survey: complete replacement PDF 203–203; displayed ebook 152–152. Prior partial-copy PDF numbering superseded. Source fidelity verified; producer claims remain attributed to Robinson (2019).