Use only as Rob Morton's attributed sensory judgment on the Distiller scale.
This is the platform's attributed expert evaluation, separate from the community aggregate.
The record attributes an 86-point expert evaluation to Rob Morton, whose note emphasizes fruit, honey, caramel, vanilla, corn, raisin, cinnamon, butterscotch, and astringency.
Tasting Notes
Tasting Notes
Score, reviewer, and paraphrased sensory content checked against the public record on 2026-08-25; no publication date was displayed.
Captured expert evaluation
The record attributes an 86-point evaluation to Rob Morton. His sensory description emphasizes fruit, honey, caramel, vanilla, corn, raisin, cinnamon, butterscotch, and astringency.
Interpretation
This is one named evaluator's judgment on Distiller's scale, not an objective product description or community consensus.
Verification boundary
Reviewer, score, and paraphrased sensory content were checked on 2026-08-25. The page did not display an original publication date for the note.