Supports fraction-management concepts and the connection between cut policy, flavor, yield, and cost. Fresh full-page audit: PDF164 Table215 gives an implausible105.67F boiling point for9-proof liquid; Tables217/220 use inconsistent inventories. The 2008/2009 runs have confounded feeds and cuts. Spoon ignition, rim filling, and cracked valves are not accepted safety criteria.
Low-wines preparation, spirit run, cuts, yield, and reruns.
The double-run workflow separates stripping from spirit distillation, tracks proof and yield, and treats heads, hearts, tails, and possible reruns as inventory streams with different sensory and economic value.
PDF p. 171
PDF p. 157
Chapter 10 — The double run
Fresh supplied-copy audit: all224 physical PDF pages read as text and individually rendered; linked passage and context rechecked. Verified means faithful source attribution, not technical correctness. PDF164 Table215 gives an implausible105.67F boiling point for9-proof liquid; Tables217/220 use inconsistent inventories. The 2008/2009 runs have confounded feeds and cuts. Spoon ignition, rim filling, and cracked valves are not accepted safety criteria.
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