The same principle applies to consumer blending: without bottle, proof, volume, sequence, rest time, and sensory records, a successful result cannot be reproduced. Fresh full-page audit: Run-record practice retained; PDF109 treats specific gravity as specific heat, so its heat figures do not validate the method.
Transition from fermentation practice to structured operating records.
Fermentation and run data become operationally useful when recorded consistently, allowing the distiller to compare batches, recognize drift, and connect inputs or process conditions with observed outcomes.
PDF p. 109
Chapter 5 — Fermentation and run data
Fresh supplied-copy audit: all224 physical PDF pages read as text and individually rendered; linked passage and context rechecked. Verified means faithful source attribution, not technical correctness. Run-record practice retained; PDF109 treats specific gravity as specific heat, so its heat figures do not validate the method.
Verified evidence record. The evidence, context, locator, annotation, source, literature-note, and retrieval tags are stored in the page properties.