The review surveys wood origin, heat treatment, spirit strength, cask size and alternative aging treatments. Faster extraction or more phenols in small casks does not establish equivalence to long maturation or better sensory quality. Its boiling-point-only account of barrel evaporation is too simplified for unqualified reuse.
11
10
Section 6, Maturation
Full indexed text/table/figure reviewed; author summary and researcher caveats distinguished. Original archive hold remains.
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Evidence
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The review surveys wood origin, heat treatment, spirit strength, cask size and alternative aging treatments. Faster extraction or more phenols in small casks does not establish equivalence to long maturation or better sensory quality. Its boiling-point-only account of barrel evaporation is too simplified for unqualified reuse.
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PDF pp.10–11; Section 6, Maturation.
Annotation
Narrative review findings remain attributed. Primary studies were not independently replicated. Original PDF archival preservation is still blocked; Figure1 is locally preserved and reviewed.
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