Supports established fermentation-system knowledge. The separate assertion that distillation cannot create new compounds is overbroad and excluded.
A broad fermentation entry covering ethanol, congeners, process variability, and maturation precursors.
Austin identifies yeast strain, nutrient availability, temperature, pH, oxygen, osmotic pressure, inoculum health and size, competitors, alcohol, raw-material variation, sanitation, and season as interacting controls on fermented-spirit character.
PDF 185
PDF 181
Yeast
Verified against LOCAL-077 PDF sheets 181–185 and the sequential contact sheets during the complete 212-sheet uploaded-extract review. Entry-title plus PDF-sheet locator is used because published pagination is not dependable in the OCR conversion.