Supports training and calibration; it remains an expert's self-description.
The interview asks how sensory expertise is formed.
Fraley describes professional nosing as natural acuity developed through aroma chemistry, oak knowledge, physiology, sensory methods, and repeated disciplined practice.
Developing a professional nose
Developing a professional nose
Developing a professional nose
Publication-stage validation completed 2026-08-29 against the live publication or an indexed archival copy. Meaning, attribution, and the stored section locator agree; this record is a paraphrase and contains no direct quotation.
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